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Diets for laboratory animals
Ferrets
Description
Complete breeding diet for ferrets.
Ingredients
Meat and animal by-products, oils and fats, vegetables, vegetable by-productsn fish and fish by-products, yeasts, eggs and egg products, minerals, mannanoligiosaccharides, yucca schidigera.
Composition
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Nutritional value |
Minerals |
Vitamins per Kg |
|||
|---|---|---|---|---|---|
| Crude protein | 36,00 % | Calcium | 2,50 % | A | 20 000 I.U. |
| Crude fat | 23,00 % | Phosphorus | 1,50 % | D3 | 1 700 I.U. |
| Crude fibre | 1,00% | Sodium | 0,40 % | B1 | 14,00 mg |
| Crude ash | 10,00 % | B2 | 19,00 mg | ||
| Dry matter | 90,00 % | B6 | 8,00 mg | ||
| B12 | 65,00 mcg | ||||
Fatty acids |
Trace elements (mg/kg) |
K3 | 3,00 mg | ||
| Omega-6 | 4,5 % | Iron | 100,00 mg | E | 345,00 mg |
| Omega-3 | 0,5 g | Manganese | 32,50mg | Choline | 1,553,00 mcg |
| Zinc | 60,00 mg | Folate | 3,00 mg | ||
| Copper | 17,50 mg | Biotine | 532,00 mcg | ||
| Iodine | 1,00 mg | Niacin | 134,00 mg | ||
Packaging
Ferrets
Bag of 10 kg
50 bags per plastic europalet
Irradiation on request
Shelf life
9 months after production date
Cool and dry storage < 18°C
